It's been over a month since I posted my last meal plan, but obviously I've cooked since then. I've listed a few of the best recipes that I prepared this last month.
Grilled bread with zucchini, ricotta, and basil made a delicious, healthy-feeling lunch.
Beef stroganoff with yogurt and dill is a great, lighter twist on traditional beef stroganoff. With fresh dill, this dish is special.
Spinach and ricotta-stuffed shells were WAY better than frozen ones--even Claire thought so--and they were easy!
Grilled chicken and spinach quesadillas were easy and quick. The rotisserie chicken made them SO flavorful and delicious.
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