March 10, 2010

With Leeks

I tried another Real Simple recipe Monday night; we enjoyed roasted chicken, apples, and leeks. Typical, Morgan-household conversation ensued: Mr. Morgan asked why, if we're not supposed to eat the chicken skin because it's bad for us, would we season the skin, and why would we not just remove the skin to season the meat instead. Claire inquired about leeks and their taste. I was glad for a new question, since she usually asks, "Have I ever had this before?" I appreciated the beauty of the colorful dish before it headed into the oven.

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