Paleo Fruit Pizza

I had a "lightbulb" moment Friday in the early morning hours while I was half-conscious in the bed before waking. Since six kids aged four and under were coming to play that morning, I wanted to make a delicious, healthy snack that the kids could help put together. Already for small group this week I'd made these n'oatmeal cookies from my new Make it Paleo cookbook that I'm loving! And I had pizza on the brain from Claire's request for her birthday party dinner.

So I made a "crust" using the n'oatmeal cookie recipe, except I substituted chocolate chips for the raisins. Hamilton helped me "make cook" Friday morning as we prepared the cookie dough and baked as directed.

After the cookie dough cooled, I slathered on coconut milk from a can for the "sauce." Then I let the kids sprinkle on the sliced fruit. Strawberries and blueberries from Florida were on sale this week, and they're so delicious.

I've tasted dessert fruit pizza like this one (before my Paleo days), and it's so indulgent and pretty! With kids decorating this pizza, there was no order to the "toppings." By the end the "pizza" was piled high with fruit, so we sliced it with a pizza slicer and served the kids.