Little Pies

Mom and I made little pecan pies tonight for her church's Christmas reception Sunday night. It's a delicious recipe that's not too sweet; Mom got the original recipe from her friend Kathy, who's a wonderful pastry chef and cake baker.

Pecan Pie
1 cup packed brown sugar
1 Tbsp flour
1 Tbsp milk
1/2 cup melted butter
2 eggs
1 Tbsp vanilla
1 cup chopped pecans

Mix all ingredients, and pour into an unbaked pie shell. Bake at 350 for 50-60 minutes. (We used mini fillo shells for our tiny pecan pies, and we baked them only 15 minutes.)