For birthday breakfast Claire decided she wanted waffles and grits. While the combo doesn't occur often at most people's breakfasts, it wasn't hard to accomplish--especially using instant grits and frozen waffles. I know both are better when made from scratch, but it was an up-before-six-am morning. I wasn't trying to win any awards. Claire was cheerful and bright-eyed this morning, and we had a delightful birthday breakfast.
I've discovered that pancakes (esp. Alton Brown's buttermilk pancakes) and french toast (esp. with day-old breadmaker bread) freeze quite well. Probably cheaper than Eggo, too! :-)
ReplyDeleteWell, they're not quite as bad as Eggo (or as bad for you). We typically eat Kashi frozen waffles. But I'll have to try your suggestions--they sound even better!
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